by the Konstant Kraver
Happy's Mothers Day! Spoil your mum with a little home made gelato!! This recipe has 4 ingredients and really could not get any simpler. It is a recipe I got from my fabulous cousin and I was shocked at how easy it was .The great thing about it is, you can make it any flavour you want !All you need is following
600ml Thickened Cream
1 can(400g) of Nestle condensed milk
1 can(475g) of Coles Raspberry s in Syrup
1tsp Vanilla essence
- Open up the can of Raspberries and drain them , set aside and hang on to some of that lovely red juice.
- Whip the cream till it forms nice stiff peak.Next fold into the cream the can of condensed milk raspberries , vanilla and about 2Tbsp of the syrup .
- Put the whole thing into a 2 litre container cover and place in the freezer and stir occasionally if you like. Freeze for a 3-4 hours . (I left mine over night just to be on the safe side)
- When set , serve and enjoy , it may need about 5 minutes out of the freezer before it is soft enough to scoop out.