Sunday, December 19, 2010

Heavenly Oreo Cheesecake

                                                                                                                            by the Konstant Kraver
I dont think I have met a person yet who doesn't like Oreo's and when made into a cheesecake they are even more heavenly. This recipe was adapted slightly from the Philadelphia Cream Cheese cook book. It is the perfect thing  to whip up when you are pressed for time but still want to produce a show stopping dessert.


450g OREO Original Cookies
100g melted butter
375g PHILADELPHIA Block Cream Cheese , softened
½ cup caster sugar
1 tsp. vanilla essence
1 cup Cream
3 tsp. gelatin( dissolved in 1/4 cup boiling water)
200g(7oz)White chocolate, melted and cooled slightly
Strawberry's, for decoration
Extra OREO broken for decoration , if desired

1.Place 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine.Press the mixture into a greased and lined 18cmx28cm slice pan and chill

2.Beat the PHILLY sugar and vanilla with an electric mixer until smooth, then beat in the cream.Stir through the gelatin and white chocolate.

3.Roughly chop the remaining cookies and stir through the filling.Then pour over the OREO cookie base.Refrigerate 3 hours until set.Decorate with strawberries and the extra OREO cookies. Serve immediately.


  1. I LOVE Oreos and I especially love them in cheesecake. It's one of my favorite kinds of cheesecake ever! Oh this looks soooo good. I love the oreos and strawberries on top! :)

    Lindsey @ Gingerbread Bagels

  2. It's been a while since I visited your blog, and I'm amazed at all the beautiful desserts you have come up with... especially the Oreo Cheesecake. It is quite a feast for the eyes, and not to mention how pretty, and yummy it is!
    Also love your carrot cake, in the previous post!

  3. Thank you so much Elisabeth :) and everyone else, and a very HAPPY NEW YEAR to everyone !! Bring on 2011 :)!