How accurate and well deserved that title is I could not tell you, as my eyes were immediately drawn to their sweet selections. What I can tell you, is that I would give them an award for the most creative use of a few egg whites and sugar to produce the most delightful little meringues ranging from clown faces to little piggys.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-YDPiHE5l9PjezMYMH3SwnzKaDbo30YaPaA8gBYR3vvGey2tFjNZk78T06JweraQxwLuUu96bytZ4j7EOHJsq_u6TA-pc3dOHwqgAQOcdpdaCuGSNSId9aR_CyrL2hPYjGXEBD6KpE3m/s200/piggy.jpg)
They are so undeniably cute one almost does not want to destroy it by munching on it. Almost being the key word! Whilst I found that they lacked that certain “melt in your mouth” quality that I think a truly great meringue should have, they lack nothing in personality and character and are well worth the $2 something, that I paid for them.So if you are ever in Dubbo NSW, Australia - check them out!
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